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WHAT IS ALLIMAX®

The product in the form of a bolus contains up to 5,000 p.p.m. diallyl thiosulfinate (allicin). Allicin is known for it’s pungent odour in garlic(Allium sativum). ALLIMAX® uses a selected garlic from the Pederonas region of Spain. When the garlic is crushed or bruised alliin releases and is catalysed by an enzyme, alliinase, which results in this complex and very reactive compound allicin. After allicin has been isolated and stabilised in a patented production process it can be used in powder or liquid. Being a strongly oxidised compound, it protects the plant from being attacked by bacteria and insects.

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WHEN DO YOU USE ALLIMAX®

In case of mastitis, both clinical or sub-clinical.

In dry cows to detoxify the liver, to purify the blood and the removal of harmful substances.

To st imulate the release of the placenta and prevention from uterine inflammation.process it can be used in powder or liquid. Being a strongly oxidised compound, it protects the plant from being attacked by bacteria and insects. 

WHY SHOULD YOU USE ALLIMAX®?

Permanent recovery, less chance of
recurrence and recidivism.

Helps to repair udder damage.

Less production loss following a case of mastitis.

Less use of antibiotics.

Reduction of discard milk during treatment.

Less labour costs in time taken to manage a case of mastitis.

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